nderstanding why I have to be 16 hours to cook, what happens? What I want to get rich a guy who rate personal food and spend the life eating leftovers and waste pure?, Because that was not my intention to see you.
Yesterday I was with a person with whom I started getting into this in the kitchen, a person with whom I met years ago, and since we were about cooking geeks, yesterday we were to go on a tapas, I advocated a life quiet, an 8-hour gigs where when you might have a normal life, he advocated being 4 years of "Stager" without getting a hard fucking work 19 hours a day. In what profession is required to be 3 years from one place to another, sleeping on sacks of flour, under infrahuweigh a hump in your vital organs is almost as hard as being on stage at a Michelin star. Mythical
extreme hatred of mine phrase: E. Gora. all the time.
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