Make Your Own Wresler Hey!

Ostia John, you had a journal!


I almost forgot!, Long time no talk about my life, I am now on the faculty of Pontevedra restoration - restoration of furniture, not haute cuisine, they will bite when asked if they like the kitchen as peak I when I ask if I like old things, making a mold for a food project I have in mind.

At the same time I am looking for apartment in Santiago, since this practice veranito I remain there, I will not say the name of the site, just say it is the only de Compostela in owning a michelin star .... And that was the thing.


I think it will be a hard summer, hours are 16 hours a day ... followed. But as sieMPRE say "Who wants something, something hard" or not?


was looking for a small apartment in the old part of composting, which left me more or less near the market, which is nice and not ask for much more, that compos summers are not very hard (as opposed to what happens with the winters, which are the cabbage)

And I have much more to tell for now.